| Golden Pork Chop Casserole |
|
6 pork chops,
about 1 1/2 lbs.
2 tbsp. salad oil
1/2 c. celery, sliced
1 med. clove garlic, minced
2 cans Campbell's Golden Mushroom soup
1 1/3 c. water
1 1/3 c. Minute Rice
1/2 c. chopped canned or fresh tomato
1/4 tsp. sage
Dash of pepper |
|
| Instructions |
| Brown chops in oil in skillet. Remove chops from skillet; pour off excess fat. Cook celery and garlic in skillet until celery is tender. Combine with remaining ingredients in shallow 2 quart baking dish. Arrange chops on top of mixture.
Cover and bake at 350 degrees about 45 minutes.
4 servings.
|
|
|
|
|
|
|
