| Cherry Nut Bread |
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3 c. Bisquick
1/2 c. sugar
1/3 c. flour
1 tsp. cinnamon
1 egg
1 c. milk
1 c. candied cherries
3/4 c. nuts |
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| Instructions |
| Flour 2 bread pans or 6 small tins. Mix first 6 ingredients. Add cherries. Bake 35-45 minutes, oven 350 degrees. Cool before removing.
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