| Baked Macaroni And Cheese Casserole |
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1 lb. elbow macaroni, cooked according to pkg. directions
1 pkg. Kraft sharp cheese, grated
1 can cream of chicken or cream of mushroom soup (Campbell's) Bread crumbs |
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| Instructions |
| Mix soup with 1 can of milk in a bowl. Butter a large casserole dish. Put alternating layers of the macaroni, cheese, and the soup into dish. Top with bread crumbs.
Bake 1 hour at 350 degrees.
Serves 6.
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