| Crock Pot Beef Roast |
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1 (2-3 lb.) beef roast
1 can Campbell's cream of mushroom soup
1 can Campbell's French onion soup Salt % 26 pepper |
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| Instructions |
| Salt and pepper roast and place in crock pot. Empty both cans of soup over roast. Cook slowly for 6-8 hours depending on size of roast. When done, just pull roast apart and serve.
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