| Egg Cake |
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2 1/2 c. seasoned croutons
2 c. shredded cheddar cheese
2 lbs. Jimmy Dean sausage
4 eggs 3/4 tsp. dry mustard
2 1/2 c. milk
1 can Campbell's cream of mushroom soup
1/2 c. milk |
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| Instructions |
| Place croutons in a greased 9"x13" pan, add cheese and meat (cooked and drained). Beat together eggs, mustard and 2 1/2 cups milk. Pour over meat layer. Refrigerate overnight. Next morning mix soup and milk and spread over top.
Bake at 300 degrees for 1 1/2 hours.
Variation: You may use Velveeta instead of the cheddar cheese and ham in place of the sausage.
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