| Irish Soda Bread |
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3 c. Bisquick
1 envelope (5 serving) instant mashed
potato granules
2 tbsp. sugar
1 c. raisins, optional
2 tbsp. caraway seeds, if desired
2 c. milk |
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| Instructions |
| Combine Bisquick, potato granules and sugar in a mixing bowl. Add raisins and caraway seeds. Stir in milk until blended. Spoon into well greased 8 inch pie pan. Bake at 350 degrees for 45-50 minutes until deep golden brown
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