| Streusel-topped Orange Muffins |
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2 c. Bisquick mix
1/4 c. sugar
1 egg, slightly beaten
1/2 c. orange juice
2 tbsp. vegetable oil
1/2 c. orange marmalade
1/2 c. chopped pecans |
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| Instructions |
| Combine Bisquick and sugar. Stir in egg, orange juice and vegetable oil. Mix until just moistened. Fold in marmalade and pecans. Fill well-greased or paper-lined muffin cups 2/3 full. Add 1 teaspoon of streusel topping. Bake in preheated oven 400 degrees for 18-20 minutes. Makes 1 dozen.
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