| Mexican Pork Roast |
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6 canned or dried red chilies
3 cloves garlic for sauce
1 tbsp. crushed oregano
16 oz. Coca Cola
1 (3 1/2 lb.) pork loin roast
Salt % 26 pepper
4-6 cloves garlic for stuffing roast
3 tbsp. vegetable oil |
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| Instructions |
| If using dried chilies, boil in water and let stand until soft; drain. Remove stem, seeds and veins; then process with garlic, oregano and 4 ounces of Coke in food processor. Salt and pepper roast. Make slits in various places and insert garlic cloves. Brown roast on all sides in oil; place roast in baking pan. Spread chili mixture over meat and pour on remaining Coke. Bake at 350 degrees for 2 1/2 hours. Let meat stand 15 minutes before serving. Serves 12.
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