| Almond Muffins With Lemon Butter |
|
1-3/4 c flour
1/3 c sugar
2-1/2 tsp baking powder
1/4 tsp salt
1 beaten egg
3/4 c milk
1/3 c oil
1 c finely chopped peeled pear
1/2 c chopped almonds, toasted |
|
| Instructions |
| Mix dry ingredients. Make a well in center degrees F dry mixture. In separate bowl mix egg, milk and oil. Add all at once to dry mixture. Stir just until moistened. Batter will be lumpy. Carefully fold in pear and 1/4 c almonds. Spoon batter into prepared muffin cups, filling each 2/3 full. Sprinkle remaining nuts on top. Bake 400 20-25 min. until golden brown. Remove from cups and cool slightly. Serve warm with Lemon Butter.
Makes 12 servings
|
|
|
|
|
|
|
