| Apricot Lime Salad |
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2 boxes lime Jello
2 c. boiling water
1 c. apricot juice |
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| Instructions |
| Dissolve Jello in boiling water, add juice when above mixture starts to congeal.
Add:
1 lg. can apricots, cut up sm.
1 can Eagle Brand milk
1/2 c. diced celery
1/2 c. chopped pecans (if desired)
1 c. cottage cheese
3 tbsp. lemon juice
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