Annie's Simple and Easy Amish Recipes.

Frozen Eggnog 1 qt. bottled eggnog 2 cans Eagle Brand milk 2 tsp. nutmeg Bourbon to taste (about 1/4 c.) 1 pt. whipped cream Instructions Mix together. Place in 9 x 13 inch Pyrex until slightly frozen. Beat until fluffy. Add whipped cream. Freeze.

www.anniesrecipes.com