| Blueberry Cream Pie |
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Graham cracker crust
1 (8 oz.) pkg. cream cheese
14 oz. can Eagle Brand sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
2 c. fresh blueberries |
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| Instructions |
| Soften cream cheese and mix together with other ingredients. Fold in blueberries, refrigerate overnight.
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