| Lemon Meringue Dessert |
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MERINGUE
4 egg whites
1/2 tsp. cream of tartar
1/4 tsp. salt
1 c. sugar
1/2 tsp. vanilla |
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| Instructions |
| Mix ingredients. Pour into a well oiled 9 x 11 inch pan. Bake 1 hour at 275 degrees. Cool.
FILLING
1 c. Eagle Brand milk
1/2 c. lemon juice
1 lemon rind, grated
1 egg yolk, beaten with fork
Mix ingredients for filling at medium speed with electric mixer. Pour filling over baked meringue.
TOPPING
8 oz. whipped cream
Cover filling with whipped cream.
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