| Pineapple Cheese Muffins |
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1 (8 1/4 oz.) can crushed pineapple
2 c. Bisquick baking mix
1 tbsp. sugar
1/2 c. milk
1 egg
1/2 c. shredded Cheddar cheese (about
2 oz.) |
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| Instructions |
| Preheat oven to 400 degrees. Line 12 medium muffin cups with paper baking cups. Mix pineapple with syrup and the remaining ingredients. Beat vigorously 30 seconds. Fill muffin cups about 2/3 full. Bake until light golden brown and wooden pick inserted in center comes out clean, about 15 minutes.
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