| Macaroni And Beef Casserole |
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1 small package macaroni, cooked and drained
2 tablespoons oil
1 1/2 pounds ground beef, browned and drained
salt and pepper
1 large onion, chopped
2 each stalks celery, chopped
1 can tomato paste
3/4 cup water
2 tablespoons sherry
1 can tomato soup
grated Cheddar or Parmesan cheese
1 teaspoon leaf oregano |
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| Instructions |
| Toss cooked noodles in oil. Place in greased CROCK-POT. Add all remaining ingredients, except grated cheese. Stir thoroughly. Sprinkle cheese over top. Cover and cook on Low 4 to 8 hours. (High: 2 to 3 hours).
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