| Magic Chocolate Frosting |
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1-1/3 (15 oz. can) Eagle Brand sweetened condensed milk
1 tbsp. water
1/8 tsp. salt
2 sq. (2 oz.) unsweetened chocolate
1/2 tsp. vanilla extract |
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| Instructions |
| In the top of a double boiler, combine Eagle Brand milk, water and salt. Add chocolate and melt stirring often until thick. Remove from heat. Cool then stir in vanilla extract. Spread on cooled cake.
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