| Marshmallow Candy |
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1/2 c. water
1 c. Eagle Brand milk
8 c. mini marshmallows
1 c. nuts
1 c. dates
3 c. graham crackers, crushed |
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| Instructions |
| Roll into log. Roll in remaining crackers. Wrap in wax paper and refrigerate. Keeps well. Serve with whipped cream. Layer remaining ingredients in given order. Serve with large corn chips, nacho chips or tortilla chips..
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