| Chicken Parmesan |
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8 boneless, skinless chicken breasts
2 c. crushed saltine crackers
1 c. grated Parmesan cheese
2 tsp. paprika
Dash of pepper
2 cans Eagle Brand condensed milk
2 sticks butter
9"x13" baking dish |
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| Instructions |
| Preheat oven to 350 degrees. Wash chicken and pat dry. Mix crushed saltines, Parmesan cheese, paprika, pepper in paper bag. Dip chicken in Eagle Brand; shake with cracker mixture until coated thoroughly. In baking dish melt butter place chicken in butter. Bake 30 minutes; turn chicken and bake 30 minutes more. . |
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