| Egg Noodles |
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1/2 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1 beaten egg |
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| Instructions |
| Add sifted dry ingredients to egg mixture. Roll very thin on floured surface. Let stand 20 minutes. Roll and slice 1/8 inch thick, spread and dry 2 hours. Drop into boiling soup, chicken broth or salted water. Cook 10 minutes. Makes 2 cups dry noodles. |
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