| Amish Cream Pie |
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3/4 cup white sugar
1/3 cup brown sugar
1 tablespoon flour
pinch of salt
1 cup milk
1 t. vanilla
2 egg whites, beaten very stiff |
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| Instructions |
| Mix together in order given. Add egg whites last. The egg whites will come to top as meringue. Pour into unbaked pie shell. Bake at 400 for 15 minutes, then reduce heat to 350 until done
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