| Dutch Babies |
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2 eggs
1/2 cup flour
1/2 cup milk
2 tablespoons butter, melted |
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| Instructions |
| Mix eggs, flour and milk in mixing bowl. Mix for about 1 to 2 minutes. Melt the butter in a small iron skillet. Pour batter into the melted butter. Bake at 400ºF for 20-25 minutes. Makes 4 servings. Note: This freezes well. Before freezing single servings, let cool completely. Don't forget to label and date. This can last up to 3 months in the freezer
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