| Amish Maple Cream Pie |
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1 can condensed milk
2/3 c. maple syrup
Pinch salt
TOPPING
2 c. whipping cream
1/2 c. powdered sugar
2 tsp. vanilla
Pinch salt |
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| Instructions |
| Cook on low heat, very slow, stirring constantly until it bubbles in the middle. Pour into a baked pie shell. Chill for 1 hour. Whip ingredients until thick. Pour on top of pie filling and sprinkle with chopped pecans.
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