| Meatballs And Sauerkraut |
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1 (3 lb.) bag meatballs (frozen)
1 bottle Heinz chili sauce
2 (8 oz.) cans tomato sauce
1 (16 oz.) can whole cranberry sauce
1/2 c. brown sugar
1 (32 oz.) jar sauerkraut |
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| Instructions |
| Combine all ingredients and bake at 350 degrees for 1 1/2 hours. When baking completed, may transfer to crockpot to keep warm.
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