| Pa Dutch Baked Sauerkraut |
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1 lg. jar of sauerkraut
1/4 to 1/3 lb. bacon, cut into small
pieces
2 medium onions, diced |
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| Instructions |
| Fry bacon and onions together until lightly browned. Rinse sauerkraut and drain. Toss with bacon and onion mixture and bake, covered, at 325 degrees for 1 to 1-1/2 hours. Serves 4 to 6. .
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