| Pa Dutch Chicken Casserole |
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4 whole boneless skinless chicken
breast, halved
1/4 tsp. salt
1/8 tsp. pepper
2 c. sauerkraut, well drained
4 slices fat free Swiss cheese
1 1/4 c. Russian dressing
1 tbsp. chopped parsley |
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| Instructions |
| Spray pan with Pam. Place chicken in pan, salt and pepper. Cover chicken with sauerkraut. Pour dressing evenly over all and top with cheese. Cover with foil and bake 1 hour at 325 degrees or until fork tender. Sprinkle with chopped chives to serve. |
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