| Pa Dutch Marinated Kraut Salad |
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1 lg. can shredded sauerkraut, DO NOT
DRAIN
1 c. diced celery
1 c. sweet pepper
1 lg. onion, diced
1 1/2 c. sugar
1 sm. jar pimiento |
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| Instructions |
| Put in bowl and do not stir. Fluff up when ready to serve. Let set 2 days before serving. Can be refrigerated for a week. ..
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