| Microwave Fruit Muffins |
|
1/4 cup wheatgerm
1/2 cup flour
1/2 cup brown sugar
1/2 tsp each of nutmeg, baking soda, baking powder and cinnamon
3/4 cup rolled oats
1/2 cup melted butter
1 beaten egg
1/2 cup apple puree, stewed peaches or canned baby food |
|
| Instructions |
| Combine all dry ingredients, then butter, egg and fruit. Do not over mix. 3/4 fill lined muffin trays. Cook on high for 3 minutes (6 muffins) or until set and dry on top.
|
|
|
|
|
|
|
