| Apricot Squares |
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1 c. flour
1 tbsp. milk
1 egg, beaten
1 tsp. baking powder
1/2 c. butter or margarine
Pinch of salt |
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| Instructions |
| Mix above ingredients together like pie dough. Roll out to 8x10 inch or similar pan size. Spread on apricot or raspberry jam in a thin layer. Mix and spread over the jam: Melted butter size of egg 2 c. coconut 1 egg, beaten 1 tsp. vanilla Bake at 350 degrees about 25 minutes or until golden brown.
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