| Pineapple Squares |
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1 #2 can crushed pineapple
1 3/4 c. sugar
3 heaping tbsp. cornstarch or tapioca
4 c. flour
3 tsp. baking powder
10 tbsp. sugar
Pinch of salt
1/2 lb. butter or margarine
4 egg yolks % 26 cream or milk to make
3/4 c. |
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| Instructions |
| Cook until thickened the pineapple, sugar, and cornstarch or tapioca; cool. Work butter or margarine and flour like you would for a pie. Add yolk with milk and work dough. Roll 1/2 for bottom crust. Add filling. Roll remaining dough for top crust. Spread on cookie sheet and bake at 350 degrees for 30 minutes.
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