| Chicken In Cream Cheese Sauce |
|
1 Frying chicken; cut up
2 tb Melted butter or margarine
Salt and pepper
2 tb Dry Italian salad dressing
1 cn Condensed mushroom soup
6 oz Cream cheese; cut into cubes
1/2 c Sauterne wine or sherry
1 tb Chopped onion |
|
| Instructions |
| Brush chicken with butter and sprinkle with salt and pepper. Place in a crockpot and sprinkle dry mix over all. Cover and cook on low for 6 to 7 hours. About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan. Cook until smooth. Pour over the chicken and cover and cook another 45 minutes. Serve with sauce. . |
|
|
|
|
|
|
