| Peanut Chocolate Chip Muffins |
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1 egg
2 c. Bisquick
1/2 c. nuts
1/3 c. sugar
2/3 c. milk
2 tbsp. vegetable oil
1/2 c. chocolate chips
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| Instructions |
| Beat egg, milk and peanut butter until well blended; stir in Bisquick and sugar just until moistened. Divide batter evenly among paper baking cups. Bake 400 degrees 15-18 minutes. Serve with jam or jelly. Makes 12 muffins.
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