| Broccoli Muffins |
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3 c. cooked broccoli, chopped % 26 drained
1 c. Bisquick
1/2 c. chopped onion
1/2 c. Parmesan cheese
2 tbsp. parsley
1 tsp. oregano
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 c. salad oil
4 eggs |
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| Instructions |
| Mix all ingredients together and bake in muffin pans at 350 degrees until brown. May be frozen (heat 5 minutes).
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