| Lemon Coconut Muffins |
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1 cup all-bran
1-1/2 cups skim milk
1 lightly beaten egg
2 Tbsp cooking oil
juice and grated rind of 1 lemon
1/2 cup coconut
1-1/2 cups self-raising flour
1/4 cup caster sugar, extra coconut |
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| Instructions |
| Preheat oven to 375 degrees F, prepare pans. Place all-bran and milk in a large bowl. Stand for 5 minutes until softened. Stir in egg, oil, lemon juice and rind. Combine flour, sugar and coconut and stir into wet mix until just moistened. Spoon into pans and bake for 25-30 minutes.
Makes 12 muffins.
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