| Italian Baked Chicken |
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1 1/4 lb. (20 oz.) raw boned chicken breasts, skin removed
1 tsp. oregano
1/2 tsp. salt
1/8 tsp. pepper
1 (1 lb.) can tomatoes, chopped % 26 slightly drained
1/2 c. onion, chopped
1 (4 oz.) can mushroom pieces, drained
1/4 tsp. garlic powder
2 tbsp. plus 2 tsp. grated Parmesan cheese |
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| Instructions |
| Place chicken in baking pan. Bake 1 1/2 hours at 350 degrees. Can be made in crockpot. Very good served with rice.
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