| Orange-blossom Muffins |
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1 egg, slightly beaten
1/4 c. sugar
1/2 c. orange juice
1/4 c. orange marmalade
2 tbsp. salad oil
2 c. Bisquick
1/2 c. chopped pecans |
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| Instructions |
| Combine egg, sugar, orange juice and salad oil. Add Bisquick and beat vigorously for 30 seconds. Stir in marmalade and pecans. Grease muffin pan or use paper baking cups. Fill 2/3 full and bake at 400 degrees for 20 to 25 minutes. (May use mini muffin tin for bite sized muffins.)
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