| Crockpot Orange Chicken Breasts With Sweet Potatoes |
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4 chicken breasts, halved
10 3/4 ounces cream of celery soup or cream of chicken soup
4 ounces sliced mushrooms, drained
2/3 cup flour
3 tablespoons flour
1 teaspoon salt
1 teaspoon nutmeg
1/2 teaspoon cinnamon
2 teaspoons brown sugar
1 dash pepper
1 dash garlic powder
1/2 cup orange juice
1/2 teaspoon orange rind, grated
2 sweet potatoes, peeled, cut in 1/4" slices
buttered rice |
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| Instructions |
| 4 chicken breasts, halved
10 3/4 ounces cream of celery soup or cream of chicken soup
4 ounces sliced mushrooms, drained
2/3 cup flour
3 tablespoons flour
1 teaspoon salt
1 teaspoon nutmeg
1/2 teaspoon cinnamon
2 teaspoons brown sugar
1 dash pepper
1 dash garlic powder
1/2 cup orange juice
1/2 teaspoon orange rind, grated
2 sweet potatoes, peeled, cut in 1/4" slices
buttered rice
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