| Apricot Muffins |
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Wet Mix
1/2 cup margarine
1/2 cup sugar
2 eggs
1 cup milk
grated rind and juice degrees F 1 orange
1 cup chopped dried apricots
Dry Mix
1-1/2 cups self-raising flour |
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| Instructions |
| Preheat oven to 400 degrees F, prepare pans. Thoroughly blend the margarine and sugar and then beat in the remaining wet mix ingredients. Fold in the flour, spoon into pans and bake for 25 minutes.
Makes 10-12 muffins.
Variations:
Apricot and Almond: Add 1/2 cup degrees F tasted slivered or chopped blanched almonds to the wet mix.
Apricot and Coconut: Add 1/2 cup dessicated coconut to the dry mix and 1/2 cup additional orange juice to the wet mix.
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