| Easy Lemon Sherbet |
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1 qt. milk
1 can condensed milk
2 c. sugar
Juice of 3 lemons |
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| Instructions |
| Chill milk and condensed milk. Mix as follows: milk, sugar, condensed milk and lemon juice. This fills 2 ice cube trays. Have freezer at coldest point. When cream is just set, turn into large bowl and mix over again. When set again turn back temperature 3/4 cold. When thoroughly set, turn back to half way mark. Can be ready in about 1 1/2 to 2 hours. The extra stirring makes it creamier.. |
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