| Cranberry Apple Muffins |
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1 C. White Flour
1/2 C. Whole Wheat Flour
1 tsp. Baking Soda
1 tsp. Cinnamon
1/4 tsp. Salt
2 Eggs
3/4 C. Brown Sugar (packed)
1/4 C. Vegetable Oil
1 tsp. Vanilla Extract
3/4 C. Diced Tart Apple (Granny Smith is great)
3/4 C. Fresh Cranberries
1/2 C. Chopped Nuts (walnuts or pecans) |
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| Instructions |
| Preheat oven to 350 degrees F. Line muffin cups with papers or grease them. Mix dry ingredients. Break eggs in a separate bowl, add brown sugar and whisk until smooth. Whisk in oil and vanilla. Add apple, cranberries and nuts. Fold in dry ingredients until just moistened. Spoon batter into muffin cups. Bake 20-25 minutes until browned and firm to the touch.
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