| Alene's Pork Chops |
|
6-8 lean pork chops, 1 inch thick
1/2 c. flour
1 tbsp. salt
1-1/2 tsp. dry mustard
1/2 tsp. garlic powder
2 tbsp. oil
1 (10 oz.) can chicken rice soup |
|
| Instructions |
| Mix dry ingredients. Dredge pork chops in mixture. Brown in oil in large skillet. Place browned pork chops in crockpot. Add can of chicken rice soup. Cover and cook 6-8 hours.
|
|
|
|
|
|
|
