| Lemonade Muffins |
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Dry Mix
1-1/2 cups flour
1/4 cup sugar
2-1/2 tsp baking powder
1/2 tsp salt
Wet Mix
1 beaten egg
6 oz can (2/3 cup) frozen lemonade thawed
1/4 cup milk
1/3 cup cooking oil
1/2 cup chopped walnuts |
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| Instructions |
| Preheat oven to 375 degrees F, prepare pans. Mix dry ingredients. Combine wet mix ingredients except nuts and only 1/2 cup lemonade, add to dry mix stir until just moistened. Gently stir in nuts. Spoon into pans and bake for 15-20 mins or until done. While hot, brush with remaining lemonade and sprinkle with white sugar. Makes 8-9 large muffins.
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