| Ham Balls |
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2 lb. ham, ground
1 c. cracker crumbs
2 eggs
Pinch salt
SAUCE
1 c. brown sugar
1/2 c. vinegar
1 tbsp. mustard
1 c. hot water |
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| Instructions |
| Mix the first four ingredients together and shape into balls. Pour sauce over balls in a crockpot for 2 hours on high. .
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| Mary Lou's Favorite Recipes |
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