| Lemon And Poppy Seed Muffins |
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Wet Mix
1/2 cup margarine
1/2 cup sugar
2 eggs
1 cup milk
2 tsps grated lemon rind
1/2 cup lemon juice
1/4 cup poppy seeds
Dry Mix
2 cups self-raising flour
1/4 tsp baking soda |
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| Instructions |
| Preheat the oven to 400 degrees F, grease the muffin pans. Blend the margarine and sugar, beat in the eggs, milk, lemon and seeds. Fold the dry mix into the wet mix (do NOT overmix), spoon into pans and bake for 20 mins. Makes 12. Serve with lemon or honey butter. Using yogurt instead of milk will give a moister product.
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