| Chili Verde |
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2 pounds lean pork
1 large onion -- coarsely chopped
1 large green bell pepper -- coarsely chopped
4 cloves garlic minced
1 4 oz can diced green chiles
2 jalapenos sliced
4 medium tomatillos
2 teaspoons oregano
1 teaspoon dried red chili peppers
2 teaspoons sage
1 teaspoon cumin seeds
1/2 teaspoon black pepper
salt and pepper to taste |
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| Instructions |
| Coarsely chop and saute the onion and green pepper in olive oil with the garlic and mix in tiwht the green chiles. Depending on how hot you want it add 1-3 jalapenos. Mix in the tomatillos. Trim off all the excess fat you can from the pork, cut into cubes, and brown in the pan that you sauteed the onion, etc. in. Put into the pot. Add seasonings and cook on slow for 4-6 hours. |
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