| Mincemeat Rum Muffins |
|
1-1/2 cup flour
1/4 cup sugar
2 tsp baking powder
1/2 tsp salt
1/2 melted margarine
1/2 cup apple juice
2 eggs
1 cup fruit mincemeat, sugar cubes, rum |
|
| Instructions |
| Combine dry ingredients and mix well. Melt margarine and stir in juice and eggs. Beat well. Stir liquid ingredients. into dry mixture. Add mincemeat and stir until just moistened. Spoon into greased muffin cups, soak 1 sugar cube in rum and place on top of batter. Bake
375 degrees F for 15-20 mins.
Makes 8-9 large muffins.
|
|
|
|
|
|
|
