| Crockpot Jambalaya |
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1-1/2 pound boneless Chicken breasts
1 pound smoked sausage, sliced
1 pound cooked Shrimp
28 ounces tomatoes
1 chopped onion
1 green pepper, chopped
1 cup chicken broth
2 teaspoons oregano
2 teaspoons dried parsley
2 teaspoons Cajun seasoning
1 teaspoon cayenne pepper
1 cup celery, diced
2 cups cooked rice |
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| Instructions |
| Cut chicken into cubes. Slice sausage. Chop onion, green pepper, % 26 celery. Put all into crock pot. Add remaining ingredients except shrimp % 26 rice. Cook on low heat for approximately 7 hours. About 30 minutes before serving, add cooked shrimp % 26 cooked rice..
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