| Frozen Strawberry Sorbet |
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4 c. whole frozen strawberries
4 tbsp. vanilla yogurt
2 sugar substitutes use more sugar
substitutes if berries are not
sweet enough |
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| Instructions |
| Puree the frozen strawberries in a food processor until crumbly. Let rest for 30 seconds; add the yogurt and sweetener and puree until smooth, scraping down the sides of the food processor often. Place in a 1 quart plastic container; cover and freeze until serving. . |
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