| Peanut Butter Cups |
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8 oz. chocolate Hershey bar
3/4 c. peanut butter
1/2 c. butter
3/4 c. peanut butter |
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| Instructions |
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Melt together in a double boiler the Hershey bar, 3/4 cup peanut butter and butter. Put the other 3/4 cup peanut butter in a dish - set in a pan of hot water - for easier spreading. In small candy paper cups or cupcake liners, place 1 tablespoon chocolate mixture, then 1/2 to 1 teaspoon of peanut butter in center. Top with one more tablespoon of chocolate mixture. Set in cool place to harden. Taste just like Reese's. |
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