| Hawaiian Muffins |
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Dry Mix
2 cups all purpose flour
1/3 cup sugar
2 tsp baking powder
1/2 tsp salt
1 jar (3-1/2 ozs) salted roasted chopped macadamia nuts (about 1 cup)
2/3 cup flaked coconut
1/2 cup chopped dried pineapple
Wet Mix
3/4 cup milk
1/2 cup melted and cooled butter or margarine
1 lightly beaten egg
1 tsp vanilla |
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| Instructions |
| Preheat oven to 400 degrees F, prepare pans. In a bowl combine first 4 dry mix ingredients, stir in rest of dry mix ingredients to coat. In another bowl mix together the wet mix ingredients. Add dry mix to wet mix until just combined. Spoon batter into pans and bake 15-20 mins or until done. Can be frozen.
Makes 12.
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