| Honey Apricot Muffins |
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1-1/2 cups flour
1-1/2 cups oat bran
1 cup chopped pecans
1/2 tsp salt
3 tsp baking powder
1-1/2 tsp apple pie spice
1 cup honey
2 egg whites
4 Tbsp safflower oil
16 oz can apricot halves in extra-light syrup chopped finely with syrup reserved |
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| Instructions |
| Preheat oven to 325 degrees F, prepare pans. Combine first 6 ingredients (salt is optional). In another bowl combine honey, oil, egg whites, apricots and syrup; add dry mix to wet mix until just combined. Spoon into pans and top with extra pecan halves if desired, bake 25-30 mins or until cooked.
Makes 18 muffins.
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